Texas Caviar

Ingredients 

Original recipe makes 8 cups Change Servings

• 1/2 onion, chopped (red)
• 1 avocado cut
• 1 tablespoon minced garlic
• 1 pint cherry tomatoes, quartered (or tomatoes)
• 1 small bag of frozen corn 

• 1 (8 ounce) bottle zesty Italian dressing
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can black-eyed peas, drained
• 1/2 teaspoon ground cumin
• 1 bunch chopped fresh cilantro

Directions

1. In a large bowl, mix together onion, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and cumin. Stir in frozen corn and toss with desired amount of fresh cilantro to serve.