SALSA OR PICO DE GALLO (Fresh) Darla McCoy
4 Roma tomatoes, chopped into small pieces
½ of a white onion, chopped fine
Cilantro leaves, chopped
1 tsp salt
seasoned pepper blend to taste
1 clove garlic, minced
½ lime, squeeze the juice in the mix.
Mix all ingredients together and let set a little while before you eat.
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