Pumpkin Dip

1 small can pumpkin
1 16 oz. container Cool Whip
2 small pkgs. cheesecake pudding
1 tsp. to 1 Tbsp. pumpkin pie spice

Mix pumpkin and Cool Whip together. Blend in dry pudding. Add pumpkin pie spice to taste. Dip with graham crackers or graham cracker stix.

Colleen Rogers