Chicken

CrockPot Orange Chicken

Ingredients:

4 or 5 Boneless Skinless Chicken Breasts

1 cup Orange Marmalade

1 cup of BBQ Sauce (I used Sweet Baby Ray’s)

3 Tablespoons of Soy Sauce

Directions:

Place your chicken in the crock pot.

Mix the marmalade, BBQ sauce, and soy sauce together.

Pour over the chicken and cook on low for 6 to 8 hours, or on high for 4 to 5 hours

When it is done cooking, shred the chicken.

Serve over cooked rice.

(I added some red pepper flakes the on the adult plates for a hot kick)

Adapted from Frugal Girls

To freeze: you can freeze this cooked or assemble in a freezer bag and then cook)

Chicken Parmesan Casserole Recipe

Makes an 8x8 pan

4 cups shredded chicken

1 jar of spaghetti/marinara sauce

1-2 cups shredded mozzerella

1 cup bread crumbs

1-2 TB olive oil

fresh herbs, minced/chopped (basil, oregnano, parsley-what you have on hand-dried herbs work too)

Salt and pepper to taste.

Your choice of noodles

Grease and 8x8 pan with cooking spray

Layer chicken on the botton, pour spaghetti sauce  and mix with chicken.  Next top with cheese until all chicken is covered. 

In a small bowl mix bread crumbs olive oil herbs and salt and pepper. Sprinkle the breadcumb mixture on top. (Recipe From SixSisstersStuff)

Cook noodles and serve over noodles-penne is yummy!

Bake for 20-25 min or until golden brown and bubbling!

To freeze-assemble before baking in a tin foil/ tinfoil-lined baking dish.

Maren Nichols