Chicken Broccoli Alfredo
Ingredients:
1 ½ pounds chicken breasts
1 (16 oz) bag frozen
broccoli florets
2 (16 oz) jars Alfredo
sauce (I use light)
1 large green pepper,
chopped
1 (4 oz) can sliced
mushrooms, drained
Directions:
Place all ingredients in a
resealable gallon-sized freezer bag and mix together.
When ready to eat, remove
from freezer and thaw in fridge for 24 hours. Cook on LOW for 4-6 hours.
Serve with cooked
fettuccine noodles, green salad, and Easy Parmesan Knots. (Recipe From SixSisstersStuff)
Maren Nichols
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