Slower Cooker Chicken Recipes

Slow Cooker BBQ Cranberry Chicken

 
Ingredients:


2 lbs chicken breasts


1/4 cup dried minced onion


1 (16 oz) can whole cranberry sauce


1 cup barbecue sauce

Directions:


Combine all ingredients in a resealable gallon-sized freezer bag and zip closed.  When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.  (Recipe From SixSisstersStuff)

Side dish ideas: bake potatoes or stuffing

Slow Cooker Sweet Teriyaki Chicken


Ingredients:


1 cup soy sauce


1 cup sugar


1 teaspoon garlic salt


1/2 onion, chopped


1 1/2 lbs chicken breasts

Directions:


Mix together soy sauce, sugar, garlic salt and chopped onion in a resealable gallon-sized freezer bag. Place chicken breasts inside the bag and zip closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 7-8 hours.
Serve over rice. (Recipe From SixSisstersStuff)

Maren Nichols