Peanut Butter Cookie Dough Dip

Yield: Makes about 3 cups of dip

Ingredients

• 2 packages (8-ounces each) cream cheese, light or regular, softened
• 1/4 cup peanut butter
• 1/4 cup powdered sugar
• 1/4 cup packed light brown sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons milk
• 12 mini peanut butter cups, chopped
• 1/4 cup mini chocolate chips
• Graham crackers and pretzels for serving

Directions

1. In a medium bowl using an electric mixer (either handheld or a stand mixer) whip the cream cheese, peanut butter, powdered sugar and brown sugar together until light and fluffy, 3-4 minutes.
2. Mix in the vanilla and milk until the mixture is smooth.
3. Fold in the peanut butter cups and mini chocolate chips. Refrigerate until ready to serve.
4. Serve with graham crackers, pretzels or anything else your heart desires!

Noelle Murray

http://www.melskitchencafe.com/2013/05/peanut-butter-cookie-dough-dip.html