Hearty Beef Stew

Ingredients:

1 pound beef stew cubes

4 carrots, sliced

4 red potatoes, cut into large cubes

1 package dry onion soup mix

2 cans 98% fat-free cream of mushroom soup

1 (8 oz) can tomato sauce

1 (10 oz) package frozen green peas

Directions:

Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 7-10 hours (or HIGH for 5-6 hours). (Recipe From SixSisstersStuff)

 (I double-bagged this stew because it stuffed the freezer bag to the brim! Better safe than sorry!)

Maple Dijon Glazed Chicken

6 portions

Ingredients:

1 1/2 pounds chicken breasts


1 cup Dijon mustard


1/2 cup maple syrup


2 Tablespoons red wine vinegar


salt and pepper to taste

Directions:

Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.

When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours). Sprinkle with fresh or dried rosemary for serving.
  Serve with Oven Roasted Vegetables. (Recipe From SixSisstersStuff)

 Maren Nichols