French Dip Sandwiches

French Dip Sandwiches

Ingredients:

2-3 lb beef chuck roast

2 cans (14.5 oz each) beef consomme (it is right next to the soups and beef broth-I’veused the AuJus packets too)

6-8 hoagie buns

Directions:

Place roast in a resealable gallon-sized freezer bag and pour beef consomme on top.

When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8-11 hours (or HIGH for 5-7 hours). Remove roast from slow cooker and save extra juice for dipping! With 2 forks, shred roast and serve meat on buns. We also love to melt Provolone or Swiss cheese on top.

Serve with Baked Potato Wedges and fresh fruit. (Recipe From SixSisstersStuff)

Maren Nichols