Easy Parmesan Knots Recipe: (Time 15 min TOTAL!)

Easy Parmesan Knots Recipe: (Time 15 min TOTAL!)

(Recipe from Taste Of Home)

Ingredients:

1 tube (12 ounces) refrigerated buttermilk biscuits

1/4 cup canola oil

3 tablespoons grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried parsley flakes

Directions:

Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.

In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat. Yield: 2-1/2 dozen.

Maren Nichols